Banana Coconut Upside Down Cake
Ingredients
- 3 very ripe bananas
- 1 cup buko (young coconut)
- 1/2 cup butter, divided
- 1/4 cup brown sugar, firmly packed
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1 egg
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 very ripe banana
- 1/2 cup buttermilk
- flaked coconut for garnish (optional)
- vanilla ice cream (optional)
- caramel sauce (optional)
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