Tortellini with Spinach and Brown Butter
Ingredients
- 1 pound fresh or frozen cheese tortellini
- 1 cup frozen peas
- 4 tablespoons (1/2 stick) unsalted butter
- 1 small bunch flat-leaf spinach, thick stems removed (about 6 cups)
- 1 medium beefsteak tomato, coarsely chopped
- 1 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice
- kosher salt and black pepper
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