Spinach Mushroom Quiche recipes

Name: Spinach Mushroom Quiche recipes
Ingredients: 1/2 cup rolled oats; 3 tablespoons sesame seeds; 1 cup whole wheat pastry flour or whole spelt flour; 1/2 teaspoon baking powder; 3/4 teaspoon sea salt; 1/2 teaspoon freshly milled black pepper; 1/3 cup unflavored soy milk or water; 1/3 cup light sesame oil or pure olive oil plus more for brushing the pan; 7 tablespoons extra-virgin olive oil; 1 cup finely diced onion; 10 ounces white button mushrooms, thinly sliced; 2 tablespoons dry white wine or water; 1 1/2 teaspoons coarse sea salt; 3 garlic cloves, slice crosswise into 1/8-inch rounds; 10 to 12 fresh basil leaves, chopped; 1/2 teaspoon finely chopped fresh thyme leaves; Pinch hot red pepper flakes; 1 pound firm tofu, rinsed and patted dry; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon rice vinegar; 2 pounds fresh spinach; paprika