Spinach And Avocado Salad
Ingredients
- 3/4 pound thick-cut bacon
- 3 tablespoons sherry vinegar
- 1 tablespoon honey mustard
- Kosher salt and freshly ground pepper
- 1/3 cup extra-virgin olive oil
- Two 5-ounce bags prewashed baby spinach
- 1 pint grape tomatoes, halved
- 3 large scallions, white and tender green parts, thinly sliced lengthwise
- 2 large Hass avocados, peeled and sliced into thin wedges
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