Spinach and Edamame Egg Drop Soup
Ingredients
- 6 cups chicken stock, preferably homemade
- 1 tbsp. finely grated ginger
- 1 1⁄2 tsp. kosher salt, plus more to taste
- 1 1⁄2 tbsp. cornstarch
- 1 tbsp. soy sauce
- 1 tbsp. toasted sesame oil
- 3 eggs
- 2 cups (2 oz.) baby spinach
- 1 1⁄2 cups cooked, shelled edamame
- 4 scallions, thinly sliced
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