Warm Spinach and Basil Salad
Ingredients
- 6 cups fresh spinach leaves
- 2 cups fresh basil leaves (1 large bunch)
- ½ cup best-quality olive oil
- 3 cloves garlic, finely chopped
- ½ cup pine nuts (pignoli)
- 4 ounces prosciutto, diced
- Salt and freshly ground black pepper, to taste
- ¾ cup freshly grated Parmesan cheese
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