Chicken with ham spinach pine nuts
Ingredients
- 8 skinless chicken breasts
- 300g young spinach leaves, washed
- 3 tbsp toasted pine nut
- 2 tbsp raisin chopped
- pinch Chinese five-spice powder
- 75g butter
- 8 thin slices bayonne ham or prosciutto
- 2 tbsp olive oil
- 3 shallots finely chopped
- 150ml dry white wine
- juice ½ lemon
- 200g tub crème fraîche
- handful chives
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