Spaghetti alle Vongole in Bianco Recipe

Spaghetti alle Vongole in Bianco Recipe

Spaghetti alle Vongole in Bianco Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   860
  • Protein:   65g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 3 pounds (1.25kg) fresh small clams, such as littlenecks, Manilas, or cockles (about 3 dozen littlenecks or 4 dozen Manilas or cockles)
  • 3 tablespoons (45ml) extra-virgin olive oil, plus more as needed
  • 3 medium cloves garlic, very thinly sliced
  • Pinch red pepper flakes
  • 1/2 cup (120ml) dry white wine
  • 1 pound (450g) dried spaghetti
  • 1 tablespoon (15g) unsalted butter (optional)
  • Small handful minced fresh parsley leaves
Instructions

Spaghetti alle Vongole in Bianco Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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