Spicy Salami Spaghetti
Ingredients
- Kosher salt, to taste
- 12 ounces spaghetti
- 6 garlic cloves
- 8 ounces pre-sliced Genoa salami
- 1/3 cup extra-virgin olive oil
- 1/2 cup finely grated Parmesan, plus more for topping
- 1 teaspoon chopped jarred Calabrian chiles
- 1/4 cup finely chopped flat-leaf parsley
- Freshly ground black pepper, to taste (optional)
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