Spaghetti with Anchovy Spiked Olive Oil Parmesan Breadcrumbs

Spaghetti with Anchovy Spiked Olive Oil & Parmesan Breadcrumbs

Spaghetti with Anchovy Spiked Olive Oil & Parmesan Breadcrumbs

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   594
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound spaghetti
  • 1/2 cup extra virgin olive oil
  • 14 large anchovy filets in oil, drained and dried (about 1.25 oz)
  • 2-3 garlic cloves
  • 3/4 cup bread crumbs
  • 3/4-1 cups freshly grated Parmigiano-Reggiano
  • salt and freshly grated black pepper
Instructions

Spaghetti with Anchovy Spiked Olive Oil & Parmesan Breadcrumbs serves 6 original recipe by Food52.

View original preparation instructions

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