Nutty chicken lemon spaghetti
Ingredients
- 4 small boneless and skinless chicken thighs
- 2 tbsp olive oil
- 80g stale white bread torn into small pieces
- 140ml whole milk
- 100g walnuts
- 1 large garlic clove
- ½ lemon zested and juiced
- 300g spaghetti
- 1⁄2 small bunch of parsley finely chopped
- grated parmesan to serve (optional)
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