Celery and Fennel Salad

Celery and Fennel Salad

Celery and Fennel Salad

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   239
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • ¼ cup pine nuts
  • 1 large fennel bulb, very thinly sliced
  • 6 celery stalks, very thinly sliced
  • ½ cup fresh flat-leaf parsley leaves with tender stems
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 2 ounces Parmesan, shaved
Instructions

Celery and Fennel Salad serves 4 original recipe by Bon Appetit.

View original preparation instructions

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