Ingredients
- 1 bunch celery (about 10 stalks)
- 1 medium red onion, thinly sliced
- 2 garlic cloves, finely chopped
- 1/2 cup red wine vinegar
- 1/3 cup olive oil
- 2 1/2 tablespoons capers, coarsely chopped
- 1 tablespoon chopped oregano
- 1 tablespoon chopped parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
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