Grilled Banana Pepper Compote Glazed Pork Tenderloin

Grilled Banana Pepper Compote-Glazed Pork Tenderloin

Grilled Banana Pepper Compote-Glazed Pork Tenderloin

By Food Network
1 hour 50 minutes

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Details
  • Servings:   4
  • Calories:   699
  • Protein:   46g
  •  
  • Fiber:   6g
  • Sugar:   83g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 small banana peppers
  • 1 jalapeno
  • Vegetable oil, for drizzling
  • Kosher salt
  • 1 cup apple cider vinegar
  • 1/2 cup whole-grain mustard
  • 1 1/2 cups lightly packed brown sugar
  • 1/3 cup all-purpose flour
  • One 1 1/2- to 2-pound pork tenderloin, trimmed
  • Freshly ground black pepper
Instructions

Grilled Banana Pepper Compote-Glazed Pork Tenderloin serves 4 original recipe by Food Network.

View original preparation instructions

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