Carrot Banana Muffins
Ingredients
- 1 cup raisins
- ¾ cup whole-wheat flour
- ¾ cup all-purpose flour
- 1 cup oat bran
- ½ cup toasted wheat germ
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground allspice
- 4 large egg whites
- 1 cup packed brown sugar, or 1/2 cup Splenda Sugar Blend for Baking
- 1 cup mashed bananas, (2 medium bananas)
- ½ cup low-fat milk
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- 2 cups shredded carrots, (4 medium carrots)
- ⅓ cup chopped walnuts
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