Kale salad
Ingredients
- 200g kale stalks removed and leaves torn
- 1 large shallot finely sliced
- 100g cooked beetroot roughly chopped
- 30g dried cranberries
- 250g carrots grated
- 25g mixed nuts roughly chopped
- 125g goat's cheese crumbled (optional)
- 1 lemon juiced
- 1 tbsp Dijon mustard
- 1 small garlic clove crushed
- 1 tbsp maple syrup
- 1 tbsp rice vinegar
- 3 tbsp olive oil
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