APPLES WITH ALMONDS BACON AND PECORINO ON A BED OF ARUGULA
Ingredients
- VINAIGRETTE
- 2 small shallots, finely chopped (1/4 - 1/3 cup)
- 1/4 teaspoon salt
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 6 tablespoons extra virgin olive oil
- FOR THE SALAD
- 6 generous handfuls baby arugula, rinsed and dried
- salt and pepper
- 4 slices smoked bacon (I used apple smoked)
- 1 cup sliced almonds
- 2 Granny Smith apples, sliced into matchsticks
- 1/2 cup Pecorino cheese, shredded
Instructions
APPLES WITH ALMONDS, BACON AND PECORINO ON A BED OF ARUGULA serves 2 original recipe by Food52.
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