Ingredients
- 4 cups Shisito Peppers, stems removed
- 1/2 cup fresh cilantro, minced
- 3/4 cup Sweety Pop peppers, from deli or jar
- 3 tablespoons olive oil, 1 for the pot 2 for the dressing
- 1 whole lime, halved and squeezed
- 1 shake of garlic powder
- 1 tablespoon ground cumin
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