Banana Coconut Cake Recipe
Ingredients
- 1 1/4 cups sugar
- 1/2 Teaspoon salt
- 1/2 cup coconut milk
- 1 Teaspoon baking powder
- 1 1/4 cups mashed ripe banana (3 bananas)
- 1 tsp pure vanilla extract
- 1 Teaspoon baking soda
- 1/2 Cup unsweetened shredded coconut
- 2 cups whole-wheat pastry flour
- 1/2 cups melted coconut oil
- 1 1/2 Cup Earth Balance or other vegan buttery spread, at room temperature
- 3 tbsp coconut milk
- 3/4 tsp pure vanilla extract
- 1 Cup unsweetened shredded coconut
- 3 3/4 Cups confectioners’ sugar
- 1 Cup unsweetened shredded coconut
- 1 Cup unsalted pecans, lightly toasted and chopped
- 2 ripe bananas, sliced into 1/4- to 1/2-in /6- to 12-mm-thick pieces
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