Banana pecan bourbon self saucing pud
Ingredients
- 100g butter, melted, plus extra for greasing
- 275g self-raising flour
- 1 tsp baking powder
- 300g soft light brown sugar
- 100g pecans, chopped
- 4 small bananas
- 250ml full-fat milk
- 3 large eggs
- 2 tbsp bourbon or dark rum
- 4 tbsp golden syrup
- ice cream or custard, to serve
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