Paul Sorvinos Spaghetti with Pancetta and Peas

Paul Sorvino's Spaghetti with Pancetta and Peas

Paul Sorvino's Spaghetti with Pancetta and Peas

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   370
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons olive oil
  • 1 (1/2-inch thick) slice pancetta, cut into 1/4-inch dice
  • 12 frozen pearl onions, defrosted
  • 1 cup frozen peas, defrosted
  • 1 pound spaghetti
  • Coarse salt and freshly ground pepper
Instructions

Paul Sorvino's Spaghetti with Pancetta and Peas serves 6 original recipe by Martha Stewart.

View original preparation instructions

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