Crabs and Spaghetti
Ingredients
- 1⁄3 cup extra-virgin olive oil
- 1 lb. thawed frozen cooked king crab legs, cut into 3″ pieces
- 1 tsp. celery seed
- 3⁄4 crushed red chile flakes
- 8 leaves fresh basil, plus more for garnish
- 1 large onion, finely chopped
- 4 cloves garlic, smashed
- 2 (28-oz.) cans whole peeled tomatoes, undrained
- 2 tbsp. half-and-half
- 1 lb. lump crabmeat
- Kosher salt, to taste
- 1 lb. spaghetti
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