Spaghetti Allamatriciana

Ingredients

• 12 oz. thick-cut bacon, cut crosswise into ¼" strips
• 2 tbsp. unsalted butter
• 2 medium carrots, finely chopped
• 1 large yellow onion, finely chopped
• Kosher salt, to taste
• 4 cloves garlic, finely chopped
• 1 sprig rosemary
• 1 sprig sage
• 2 tbsp. red wine
• 1 (28-oz). can whole, peeled tomatoes in juice, crushed by hand
• 2 tbsp. olive oil
• 2 tsp. freshly ground black pepper, plus more to taste
• 1 tsp. crushed red chile flakes
• 1 lb. dried spaghetti
• Finely grated pecorino, to garnish
• Thinly sliced parsley, to garnish

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