Spaghetti Pie with Pecorino and Black Pepper recipes
Ingredients
- butter
- 1/2 pound broccoli rabe, toughest stems saved for another use, chopped into few-inch segments (optional)
- 1 pound dried spaghetti
- 1 1/2 cups milk
- 3 large eggs, lightly beaten
- 2 to 3 teaspoons ground black pepper
- 2 teaspoons coarse or kosher salt
- 8 ounces aged pecorino cheese, finely grated, divided
- 8 ounces fontina cheese, grated, divided
Instructions
Spaghetti Pie with Pecorino and Black Pepper recipes serves 4 original recipe by Smitten Kitchen.
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