Ingredients
- 1 medium cucumber (when in season, go for the pickling cucumbers, and use 2 if they are small)
- 1/2 medium beefsteak tomato
- 1/2 cup sugar snap peas
- 1/2 medium red onion
- 1/3 cup jarred, roasted peppers**
- 1/3 cup olive oil
- 1/4 cup red wine vinegar (white wine and rice wine vinegars also work)
- 2 tablespoons liquid from roasted red peppers
- pepper
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