Banana Pudding

Name: Banana Pudding
Ingredients: 2 c. whole milk; 0.5 c. sugar; 0.5 tsp. kosher salt; 1.75 c. heavy cream, divided; 4 large egg yolks; 3 tbsp. cornstarch; 0.5 tsp. pure vanilla extract; 40 vanilla wafer cookies (we used Nilla Wafers), plus more, crumbled, for topping; 2 large ripe bananas, sliced 1/4 inch thick