Parchment Baked Halibut With Sautéed Spinach

Parchment-Baked Halibut With Sautéed Spinach

Parchment-Baked Halibut With Sautéed Spinach

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
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Ingredients
  • 4 6-ounce pieces skinless halibut fillet
  • kosher salt and black pepper
  • 12 sprigs fresh thyme
  • 1 small orange, thinly sliced
  • 2 tablespoons olive oil
  • 1 10-ounce package spinach, thick stems removed (about 16 cups)
  • 2 cups fresh basil leaves
Instructions

Parchment-Baked Halibut With Sautéed Spinach serves 4 original recipe by Real Simple.

View original preparation instructions

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