Spinach Beet Bacon And Blue Cheese Salad
Ingredients
- 2 Eggs
- 4 tablespoons Olive oil, divided
- 3 tablespoons Red wine vinegar
- 1/2 teaspoon Dijion mustard
- 6 ounces Spinach, cut into ribbons if leaves are large
- 2 Large beets, cut into 1-inch cubes
- 3 Thick cut bacon, cut into 1/2 inch cubes
- 3 Scallions, chopped
- 3 ounces Blue cheese, crumbled
- Kosher salt and freshly ground black pepper to taste
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