Artichoke and Spinach Relish With Walnuts

Ingredients

• 1/4 cup walnuts
• 1 13.75-ounce can artichoke hearts, rinsed and chopped
• 1 cup baby spinach, chopped
• 1/4 cup grated Parmesan (about 1 ounce)
• 3 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• kosher salt and black pepper
• crackers and cut-up vegetables, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag