Spinach Artichoke Grilled Cheese
Ingredients
- 1 (10-ounce) package frozen chopped spinach
- 4 ounces cream cheese
- 2 ounces Parmesan cheese (heaping 1/2 cup store-bought grated)
- 2 medium scallions
- 1 (6.5-ounce) jar marinated artichoke hearts
- 1 medium lemon
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 4 to 8 slices provolone cheese, divided
- 4 tablespoons mayonnaise, divided
- 8 slices sourdough sandwich bread
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