Fresh City Mediterranean Salmon Spaghetti
Ingredients
- 16 ounces quinoa spaghetti
- 4 ounces basil pesto
- 14-18 ounces wild salmon chum
- 50 grams olives, pitted and sliced
- 1 pint grape tomatoes, rinsed and halved
- 1 bunch basil, rinsed and roughly chopped
- 1 tablespoon olive oil
- to taste salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments