Spaghetti with Tomatoes Bacon and Eggs
Ingredients
- 2 tablespoons white vinegar , for poaching the eggs
- 12 ounces (3/4 box) spaghetti
- 6 slices (about 5 ounces ) thick cut bacon , cut into 1/2-inch dice
- 2 cloves garlic , thinly sliced
- 7 to 8 ( 12 ounces ) small (1 1/2-inch) tomatoes , quartered
- 4 large eggs
- 1/2 cup freshly grated Parmesan
- 1/2 cup packed basil leaves , torn into pieces
- Freshly ground black pepper , to taste
- Olive oil, for garnish
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