Creamy Vegan Potato Salad
Ingredients
- 2 pounds red-skinned potatoes (about 6 medium), cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 2 tablespoons apple cider vinegar
- 3/4 cup vegan mayonnaise
- 3 tablespoons vegan sour cream
- 1/4 cup finely chopped cornichons, plus 1 tablespoon brine
- 1 tablespoon vegan Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 3 stalks celery, finely diced (about 1 cup)
- 2 scallions, thinly sliced
- Paprika, for serving
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