Spaghetti Squash “Cacio e Pepe”

Spaghetti Squash “Cacio e Pepe”

Spaghetti Squash “Cacio e Pepe”

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium spaghetti squash (about 3 pounds)
  • ¼ cup unsalted butter
  • 1 tablespoon finely grated lemon zest
  • 2 teaspoons fresh thyme leaves, plus more for serving
  • ½ cup grated Pecorino
  • ½ cup finely grated Parmesan, plus more for serving
  • 1 teaspoon freshly ground black pepper
  • Kosher salt
Instructions

Spaghetti Squash “Cacio e Pepe” serves 4 original recipe by Bon Appetit.

View original preparation instructions

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