Japanese Potato Salad

Japanese Potato Salad

Japanese Potato Salad

By Food52
15 minutes

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Details
  • Servings:   6
  • Calories:   272
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 5 potatoes, Yukon Gold or russet work best
  • 1/2 cup mayonnaise, preferably Japanese Kewpie
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon salt, for seasoning the water, plus 1 teaspoon for the actual mash
Instructions

Japanese Potato Salad serves 6 original recipe by Food52.

View original preparation instructions

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