Ingredients
- 3 ears of corn, chucked
- 1/2 head red cabbage
- 1 tablespoon olive oil, plus additional for cooking
- 1 handful cilantro, chopped
- 2 green onions, thinly sliced
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon chipotle powder (optional)
- fresh ground pepper to taste
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