Spicy Corn Salad
Ingredients
- 2 cups corn kernels
- ½ red pepper, finely chopped
- ½ green pepper, finely chopped
- 1 green chili, finely chopped (remove seeds if you don’t want it too fiery!)
- 1 cup cherry tomatoes, halved
- Bunch of fresh mint, roughly chopped
- Bunch of fresh coriander, roughly chopped (leaves & stalks)
- 2 tablespoons white vinegar
- Juice of half a lemon
- ½ teaspoon paprika
- ½ teaspoon cumin powder
- ½ teaspoon chat masala (or dry mango powder)
- Salt & pepper to taste
- 1 tablespoon light olive oil
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