Banana Split Strudel

Banana-Split Strudel

Banana-Split Strudel


Serves 16

Details
  • Servings:   14
  • Calories:   331
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/3 cups finely chopped walnuts (4 1/2 ounces)
  • 1/2 pound cream cheese, softened
  • 1 large egg yolk
  • 3/4 cup granulated sugar, plus more for sprinkling
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon cinnamon
  • 2 ounces bittersweet or semisweet chocolate, finely chopped
  • 4 sheets phyllo dough
  • 1 stick (4 ounces) unsalted butter, melted
  • 4 medium bananas, peeled
  • Confectioners' sugar, for dusting
  • 1 pint vanilla ice cream
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