Banana Pancakes

Banana Pancakes

Banana Pancakes


40 minutes

Details
  • Servings:   6
  • Calories:   277
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 large egg
  • 1 cup buttermilk
  • 1/4 cup whole milk
  • 1 tablespoon melted unsalted butter, plus 3 tablespoons
  • 3 ripe bananas, cut into 1/3-inch slices
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