Pepper Pesto Spinach Stromboli
Ingredients
- 1 tablespoon extra-virgin olive oil plus 1 teaspoon, divided
- 2 large bell peppers, chopped
- ½ large onion, sliced
- 1 pound whole-wheat pizza dough, at room temperature
- All-purpose flour for rolling
- ¼ cup pesto
- 3 cups chopped baby spinach
- ⅓ cup chopped pickled banana peppers
- 1 ½ cups shredded fontina cheese
- 1 teaspoon sesame seeds
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