Sauteed Spinach and Mushrooms

Sauteed Spinach and Mushrooms

Sauteed Spinach and Mushrooms

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   94
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, smashed
  • 2 cups sliced cremini mushrooms
  • Kosher salt and freshly ground pepper
  • 10 ounces baby spinach
  • 1 to 2 tablespoons balsamic vinegar (optional)
Instructions

Sauteed Spinach and Mushrooms serves 4 original recipe by Food Network.

View original preparation instructions

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