Spinach and Lamb Meatballs
Ingredients
- Cooking spray
- 1 pound ground lamb
- 1 large egg, lightly beaten
- 1 cup thawed frozen chopped spinach, squeezed dry
- 2 ounces grated pecorino Romano cheese, grated (about ½ cup)
- ⅓ cup dry breadcrumbs
- ⅓ cup whole milk
- 1 tablespoon finely chopped fresh mint
- 1 ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
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