Cheesy Spinach Empanadas

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup (120 g) finely chopped white onions
• 2 large cloves garlic, minced
• 1 pound (455 g) washed, drained, and chopped fresh spinach or baby spinach
• 1 teaspoon fine sea salt
• 1?4 teaspoon freshly ground black pepper
• 1?4 teaspoon freshly grated nutmeg
• 2 1?2 cups (300 g) shredded mozzarella
• 1 3?4 cups (420 ml) whole milk ricotta
• 1?2 cup (60 g) grated Parmesan cheese
• 1 recipe Bread Dough
• Egg wash, made with 1 beaten egg and
• 2 teaspoons water

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