Pork Fillets With Creamed Spinach
Ingredients
- 20 g butter
- 2 cloves garlic, crushed
- 2 x 250g (packets) frozen spinach, thawed
- 1 tablespoon finely grated lemon rind
- 2 tablespoons chopped dill leaves
- 1 cup (250ml) single (pouring) cream
- 1 tablespoon olive oil
- 2 x 250g pork fillets, trimmed
- 1 tablespoon cracked black pepper
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