Summer Raw Pasta Sauce with Spaghetti
Ingredients
- 6 ounces spaghetti
- 2 tablespoons extra-virgin olive oil (or more)
- 1 clove fresh garlic, minced
- 4 heirloom tomatoes, any variety, cut into bite-size chunks
- 12 olives, a mix of green and black, coarsely chopped
- 4 ounces fresh mozzarella, cut into bite size chunks
- Salt and freshly ground black pepper, to taste
- A handful of basil leaves, thinly sliced
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