Spaghetti with Pancetta and Brussels Sprouts recipes

Spaghetti with Pancetta and Brussels Sprouts recipes

Spaghetti with Pancetta and Brussels Sprouts recipes

By Love & Olive Oil
30 minutes

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Details
  • Servings:   5
  • Calories:   473
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 16 oz. spaghetti
  • 2 oz pancetta, cut into 1/2-inch pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • about 1 dozen Brussels sprouts, shredded (about 2 cups)
  • 1 cup cherry tomatoes, halved
  • salt
  • 1/2 cup Parmesan cheese
Instructions

Spaghetti with Pancetta and Brussels Sprouts recipes serves 5 original recipe by Love & Olive Oil.

View original preparation instructions

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