Skirt Steak with Pickled Onion and Spaghetti Squash

Skirt Steak with Pickled Onion and Spaghetti Squash

Skirt Steak with Pickled Onion and Spaghetti Squash


1 hour

Details
  • Servings:   4
  • Calories:   477
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 large spaghetti squash (about 4 pounds). halved lengthwise, seeds scooped out
  • 1 small red onion, halved and very thinly sliced
  • 3 tablespoons olive oil
  • 1 teaspoon thinly sliced lime zest
  • 1/4 cup lime juice (from 3 limes)
  • 1 1/4 pounds skirt steak, cut into 4 equal pieces
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