Spaghetti Carbonara
Ingredients
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 4 ounces pancetta, chopped
- 4 large eggs
- 1/2 cup grated Parmesan, plus more for garnish
- 3 tablespoons minced fresh parsley
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