Spaghetti Squash and Avocado Chicken Salad
Ingredients
- 1 medium spaghetti squash (about 3 pounds)
- ¼ cup fresh lime juice
- ¼ cup vegetable oil
- 2 teaspoons fish sauce
- 2 teaspoons Sriracha
- 1 teaspoon sugar
- Kosher salt
- 1 avocado, cut into cubes
- ½ English hothouse cucumber, cut into matchsticks
- 3 cups shredded cooked chicken meat (from 1 rotisserie chicken)
- 1 cup fresh mint leaves
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