Turkey Cobb Salad
Ingredients
- 4 slices (4 ounces) bacon
- 3 tablespoons red-wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Coarse salt and freshly ground pepper
- 1 large head romaine lettuce, shredded
- 8 ounces (2 cups) roasted turkey breast, cut into ¾-inch dice
- 1 ripe avocado, pitted, peeled, and thinly sliced
- 3 ounces (¾ cup) blue cheese, crumbled
- 2 hard-cooked eggs, cut into wedges
- 2 plum tomatoes, cut into ½-inch dice
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